Effect of storage temperature on the quality of marolo fruit (Annona crassiflora Mart) “in natura”. Research, Society and Development, [S. l.], v. 10, n. 6, p. e4110615446, 2021. DOI: 10.33448/rsd-v10i6.15446. Disponível em: https://www.rsdjournal.org/rsd/article/view/15446. Acesso em: 5 dec. 2025.