Investigation of soluble gas stabilization combined with modified atmosphere packaging on the shelf life of cooked blue mussels (Mytilus edulis). Research, Society and Development, [S. l.], v. 10, n. 6, p. e4310615463, 2021. DOI: 10.33448/rsd-v10i6.15463. Disponível em: https://www.rsdjournal.org/rsd/article/view/15463. Acesso em: 5 dec. 2025.