Elaboration, market evaluation and sensory analysis of lactose-free iced pudding. Research, Society and Development, [S. l.], v. 10, n. 6, p. e49410615653, 2021. DOI: 10.33448/rsd-v10i6.15653. Disponível em: https://www.rsdjournal.org/rsd/article/view/15653. Acesso em: 5 dec. 2025.