Traditional and light processed cheese: Acceptability and correlation of sensory and instrumental measures. Research, Society and Development, [S. l.], v. 10, n. 6, p. e30910615772, 2021. DOI: 10.33448/rsd-v10i6.15772. Disponível em: https://www.rsdjournal.org/rsd/article/view/15772. Acesso em: 5 dec. 2025.