Contribution of green fertilization to the chemical, physical and biological characteristics of the soil and its influence on the nutrition of vegetables. Research, Society and Development, [S. l.], v. 10, n. 7, p. e7410716351, 2021. DOI: 10.33448/rsd-v10i7.16351. Disponível em: https://www.rsdjournal.org/rsd/article/view/16351. Acesso em: 5 dec. 2025.