Nutrition and food changes in the middle of the pandemic COVID-19. Research, Society and Development, [S. l.], v. 10, n. 7, p. e11610716602, 2021. DOI: 10.33448/rsd-v10i7.16602. Disponível em: https://www.rsdjournal.org/rsd/article/view/16602. Acesso em: 5 dec. 2025.