Nutritional and technological aspects of vegetable oils that stand out for the prevalence of medium-chain triacylglycerides: A review. Research, Society and Development, [S. l.], v. 10, n. 7, p. e43710716667, 2021. DOI: 10.33448/rsd-v10i7.16667. Disponível em: https://www.rsdjournal.org/rsd/article/view/16667. Acesso em: 5 dec. 2025.