Physic-chemical characteristics and sensory evaluation of cakes with Nile tilapia (Oreochromis niloticus) waste flour. Research, Society and Development, [S. l.], v. 10, n. 7, p. e47210716725, 2021. DOI: 10.33448/rsd-v10i7.16725. Disponível em: https://www.rsdjournal.org/rsd/article/view/16725. Acesso em: 5 dec. 2025.