African snail flour (Achatina fulica Bowdich, 1822) as a possible source of protein in animal nutrition. Research, Society and Development, [S. l.], v. 10, n. 8, p. e7510817201, 2021. DOI: 10.33448/rsd-v10i8.17201. Disponível em: https://www.rsdjournal.org/rsd/article/view/17201. Acesso em: 14 dec. 2025.