The poison is on the table: an analysis of the pesticides present in the food of Brazilians. Research, Society and Development, [S. l.], v. 10, n. 12, p. e95101220085, 2021. DOI: 10.33448/rsd-v10i12.20085. Disponível em: https://www.rsdjournal.org/rsd/article/view/20085. Acesso em: 5 dec. 2025.