Analysis of the effect of temperature and osmotic treatment on the dehydration of pineapple slices. Research, Society and Development, [S. l.], v. 10, n. 12, p. e415101220157, 2021. DOI: 10.33448/rsd-v10i12.20157. Disponível em: https://www.rsdjournal.org/rsd/article/view/20157. Acesso em: 5 dec. 2025.