Different levels of inclusion of flour made from cooked Nile tilapia carcasses in homemade bread. Research, Society and Development, [S. l.], v. 10, n. 12, p. e389101220208, 2021. DOI: 10.33448/rsd-v10i12.20208. Disponível em: https://www.rsdjournal.org/rsd/article/view/20208. Acesso em: 5 dec. 2025.