Antioxidant potential of edible coatings incorporated with unfermented and fermented noni residue extracts. Research, Society and Development, [S. l.], v. 10, n. 12, p. e167101220213, 2021. DOI: 10.33448/rsd-v10i12.20213. Disponível em: https://www.rsdjournal.org/rsd/article/view/20213. Acesso em: 5 dec. 2025.