Feijoa (Acca sellowiana) wastes flour: chemical characterization, sensory acceptance and purchase intention of cookies. Research, Society and Development, [S. l.], v. 10, n. 12, p. e256101220339, 2021. DOI: 10.33448/rsd-v10i12.20339. Disponível em: https://www.rsdjournal.org/rsd/article/view/20339. Acesso em: 5 dec. 2025.