Development of vegetarian preparations based on legumes for the pre-school public . Research, Society and Development, [S. l.], v. 10, n. 12, p. e340101220451, 2021. DOI: 10.33448/rsd-v10i12.20451. Disponível em: https://www.rsdjournal.org/rsd/article/view/20451. Acesso em: 5 dec. 2025.