Comparison between two multivariate analyses for the evaluation of genetic divergence for carcass and meat quality traits in alternative lines of chicken. Research, Society and Development, [S. l.], v. 10, n. 12, p. e302101220467, 2021. DOI: 10.33448/rsd-v10i12.20467. Disponível em: https://www.rsdjournal.org/rsd/article/view/20467. Acesso em: 5 dec. 2025.