PME and CaCl2 vacuum infusion maintains the firmness and physicochemical characteristics of tomato fruits . Research, Society and Development, [S. l.], v. 10, n. 12, p. e288101220574, 2021. DOI: 10.33448/rsd-v10i12.20574. Disponível em: https://www.rsdjournal.org/rsd/article/view/20574. Acesso em: 5 dec. 2025.