Flavonoids from plants of the Lavandula genus as potential inhibitors of key proteins of SARS-CoV-2. Research, Society and Development, [S. l.], v. 10, n. 12, p. e345101220580, 2021. DOI: 10.33448/rsd-v10i12.20580. Disponível em: https://www.rsdjournal.org/rsd/article/view/20580. Acesso em: 5 dec. 2025.