Technological advances in probiotic stability in yogurt: a review. Research, Society and Development, [S. l.], v. 10, n. 12, p. e449101220646, 2021. DOI: 10.33448/rsd-v10i12.20646. Disponível em: https://www.rsdjournal.org/rsd/article/view/20646. Acesso em: 5 dec. 2025.