Hygienic-sanitary quality of ready-to-eat salmon sashimi (Salmo Salar). Research, Society and Development, [S. l.], v. 10, n. 12, p. e573101220900, 2021. DOI: 10.33448/rsd-v10i12.20900. Disponível em: https://www.rsdjournal.org/rsd/article/view/20900. Acesso em: 5 dec. 2025.