The importance of the nutrition professional in guiding vegetarian practitioners. Research, Society and Development, [S. l.], v. 10, n. 13, p. e148101321112, 2021. DOI: 10.33448/rsd-v10i13.21112. Disponível em: https://www.rsdjournal.org/rsd/article/view/21112. Acesso em: 14 dec. 2025.