Physical and chemical characterization of umbugueleira fruits (Spondias sp.) in the semi-arid state of Pernambuco . Research, Society and Development, [S. l.], v. 10, n. 17, p. e236101724838, 2021. DOI: 10.33448/rsd-v10i17.24838. Disponível em: https://www.rsdjournal.org/rsd/article/view/24838. Acesso em: 5 dec. 2025.