Chemical and colorimetric physical characterization of cocoa pulps (theobroma cacao) and cajá (mombin spondias). Research, Society and Development, [S. l.], v. 11, n. 1, p. e4211124740, 2022. DOI: 10.33448/rsd-v11i1.24740. Disponível em: https://www.rsdjournal.org/rsd/article/view/24740. Acesso em: 15 dec. 2025.