Effects of non-thermal plasma on food nutrients and cereal-based raw materials. Research, Society and Development, [S. l.], v. 11, n. 3, p. e15611326261, 2022. DOI: 10.33448/rsd-v11i3.26261. Disponível em: https://www.rsdjournal.org/rsd/article/view/26261. Acesso em: 14 dec. 2025.