Amylolytic activities of Amazonian rhizobacteria in culture media containing corn starch (Zea mays L.) or babassu flour (Orbignya phalerata Mart). Research, Society and Development, [S. l.], v. 11, n. 5, p. e4111527124, 2022. DOI: 10.33448/rsd-v11i5.27124. Disponível em: https://www.rsdjournal.org/rsd/article/view/27124. Acesso em: 1 apr. 2026.