The Chemistry teaching through an approach to the healthy and sustainable eating habits. Research, Society and Development, [S. l.], v. 11, n. 10, p. e48111031979, 2022. DOI: 10.33448/rsd-v11i10.31979. Disponível em: https://www.rsdjournal.org/rsd/article/view/31979. Acesso em: 6 dec. 2025.