Fermentation profile, nutritional and microbiological value of cassava root silage with food aditives . Research, Society and Development, [S. l.], v. 11, n. 10, p. e265111032612, 2022. DOI: 10.33448/rsd-v11i10.32612. Disponível em: https://www.rsdjournal.org/rsd/article/view/32612. Acesso em: 6 dec. 2025.