Contamination by antibiotic-resistant bacteria in foods: the danger of eating ready-to-eat vegetables. Research, Society and Development, [S. l.], v. 11, n. 10, p. e403111033099, 2022. DOI: 10.33448/rsd-v11i10.33099. Disponível em: https://www.rsdjournal.org/rsd/article/view/33099. Acesso em: 6 dec. 2025.