“Rheological Behavior and Texture of Corn Starch Gels (Zea mays), Arrowroot (Maranta Arundinaceaea L.) and Cassava (Manihote Sculenta Crantz)”. 2020. Research, Society and Development 9 (12): e16191210868. https://doi.org/10.33448/rsd-v9i12.10868.