“Characterization of the Centesimal Composition, Physicochemical, Bioactive Compounds and Antioxidant Capacity of Jalapeno Pepper (Capsicum Annuum Var. Annuum Jalapenho)”. Research, Society and Development, vol. 10, no. 2, Feb. 2021, p. e56410212785, https://doi.org/10.33448/rsd-v10i2.12785.