“Preparation of Fresh Gluten Free Pasta Enriched With açaí Waste Flour (Euterpe Oleracea Mart.) and Bacaba (Oenocarpus Bacaba mart.)”. Research, Society and Development, vol. 10, no. 6, May 2021, p. e1810613722, https://doi.org/10.33448/rsd-v10i6.13722.