“Chemical Composition, Bactericidal, and Antioxidant Activity of the Essential Oils in the Leaves of Ocimum Basilicum and Ocimum Gratissimum (Lamiaceae)”. Research, Society and Development, vol. 10, no. 8, July 2021, p. e51810817109, https://doi.org/10.33448/rsd-v10i8.17109.