“Determination of Bioactive Compounds and Physicochemical Composition of Jabuticaba Bark Flour Obtained by Convective Drying and Lyophilization”. Research, Society and Development 9, no. 1 (January 1, 2020): e157911876. Accessed December 13, 2025. https://www.rsdjournal.org/rsd/article/view/1876.