Comparison of the thermo-oxidative stability of murici oil (Byrsonima crassifolia L. Kunt) obtained by enzymatic hydrolysis assisted by ultrasound and classical method. RSD [Internet]. 2020 Jun. 15 [cited 2025 Dec. 5];9(7):e808974877. Available from: https://www.rsdjournal.org/rsd/article/view/4877