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Influence of mucilages from seeds of chia (Salvia hispanica L.) and brown linseed (Linum usitatissimum L.) on the technological quality of bread. RSD [Internet]. 2020 Oct. 12 [cited 2025 Dec. 6];9(10):e6469108924. Available from: https://www.rsdjournal.org/rsd/article/view/8924