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Rheological behavior and texture of corn starch gels (Zea mays), arrowroot (Maranta arundinaceaea L.) and cassava (Manihote sculenta Crantz). RSD [Internet]. 2020 Dec. 16 [cited 2025 Dec. 6];9(12):e16191210868. Available from: https://www.rsdjournal.org/rsd/article/view/10868