Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), açaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.). RSD [Internet]. 2022 Jan. 23 [cited 2025 Dec. 14];11(2):e23211225640. Available from: https://www.rsdjournal.org/rsd/article/view/25640