Tecnologia de revestimentos comestíveis na Nutrição: Sustentabilidade e preservação da qualidade de alimentos com extratos naturais
DOI:
https://doi.org/10.33448/rsd-v14i9.49550Palavras-chave:
Conservação de alimentos, Segurança alimentar, Sustentabilidade, Extratos naturais.Resumo
Os revestimentos comestíveis enriquecidos com extratos naturais vêm sendo explorados como alternativa sustentável para a conservação de alimentos, contribuindo para a manutenção de suas propriedades físico-químicas. Este estudo teve como objetivo revisar e avaliar a aplicação de extratos naturais em revestimentos comestíveis, bem como seus efeitos sobre a segurança alimentar e a extensão da vida útil de diferentes categorias de alimentos. Foi realizada uma revisão integrativa da literatura, com base em publicações científicas em português e inglês, entre os anos de 2010 e 2025. Os resultados evidenciam que os alimentos revestidos apresentaram melhorias nos atributos sensoriais, como cor, odor, sabor, textura e aceitação global, além de redução na taxa de deterioração e inibição do crescimento microbiano. Assim, a utilização de revestimentos com extratos naturais revela-se uma estratégia promissora para a conservação de alimentos, alinhando-se às exigências dos consumidores por produtos mais saudáveis e ambientalmente sustentáveis.
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