Influence of physical and chemical properties of soybean grains on drying process
DOI:
https://doi.org/10.33448/rsd-v9i8.6504Keywords:
Glycine Max; Page; Enthalpy; Entropy; Grain Volume; Energy.Abstract
Grain drying can be influenced by many factors and energetic knowledge of this process is essential. The objective was to evaluate the influence of soybean grain properties on drying kinetics and thermodynamic properties. Four soybean cultivars were studied through sphericity, circularity, volume, oil content, total protein and initial moisture in a completely randomized design. Drying was performed at temperatures of 40 and 60 °C, adjusting six mathematical models. By the statistical criteria different models were selected to the cultivars, which were used in the thermodynamic properties’ calculations. The cultivar C with lower volume presented higher drying rate and higher constant k, which presented lower activation energy 23.81 kJ mol-1. The thermodynamic properties of Gibbs enthalpy, entropy and free energy were mainly influenced by volume, being lower for cultivar C.
References
Araujo, W. D., Goneli, A. L. D., Souza, C. M. A., Gonçalvez, A. A., & Villhasanti, H. C. B. (2014). Propriedades físicas dos grãos de amendoim durante a secagem. Revista Brasileira de Engenharia Agrícola e Ambiental, 18(3), 279-86.
Baptestini, F. M., Corrêa, P. C., Junqueira, M. S., Ramos, A. M., Vanegas, J. D. B., & Costa, C. F. (2015). Modelagem matemática da secagem de espuma de graviola. Revista Brasileira de Engenharia Agrícola e Ambiental, 19(12), 1203-08. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n12p1203-1208
Borges, C. W. C., Jorge, L. M. M., & Jorge, R. M. M. (2018). Modeling and thermodynamic properties of soybean cultivar BRS257 hydration. Journal of Food Process Engineering, 42(2), e12970. DOI: 10.1111/jfpe.12970
Botelho, F. M. H., Hoscher, R. H., Hauth, M. R., & Botelho, S. C. C. (2018). Cinética de secagem de grãos de soja: influência varietal. Revista Engenharia na Agricultura, 26(1), 13-25.
Camicia, R. G. M., Christi, D., Coelho, S. R. M., & Camicia, R. F. M. (2015). Modelagem do processo de secagem de sementes de feijão-caupi. Revista Caatinga, 28(3), 206-214. DOI: http://dx.doi.org/10.1590/1983-21252015v28n323rc
Coradi, P. C., Fernandes, H. P., & Helmich, J. C. (2016). Adjustment of mathematical models and quality of soybean grains in the drying with high temperatures. Revista Brasileira de Engenharia Agrícola e Ambiental, 20(4), 385-392. DOI: http://dx.doi.org/10.1590/1807-1929/agriambi.v20n4p385-392
Corrêa, P. C., Botelho, F. M., Botelho, S. de C. C., & Goneli, A. L. D. (2014). Isotermas de sorção de água de frutos de Coffea canephora. Revista Brasileira de Engenharia Agrícola e Ambiental, 18(10), 1047-52.
Corrêa, P. C., Oliveira, G. H. H., Botelho, F. M., Goneli, A. L. D., & Carvalho, F. M. (2010). Modelagem matemática e determinação das propriedades termodinâmicas do café (Coffea eparta L.) durante o processo de secagem. Revista Ceres, 57, 595-601. http:// dx.doi.org/10.1590/S0034-737X2010000500005.
Costa, C. F., Corrêa, P. C., Vanegas, J. D. B., Baptestini, F. M., Campos, R. C., & Fernandes, L. S. (2016). Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process. Revista Brasileira de Engenharia Agrícola e Ambiental, 20(6), 576-80. DOI: http://dx.doi.org/10.1590/1807-1929/agriambi.v20n6p576-580
Darvishi, H., Khoshtaghaza, M. H., & Minaei, S. (2015). Effects of fluidized bed drying on the quality of soybean kernels. Journal of the Saudi Society of Agricultural Scienses, 14(2), 134-9. https://doi.org/10.1016/j.jssas.2013.09.002
Faria, L. A. de, Peluzio, J. M., Santos, W. F. dos, Souza, C. M. de, Colombo, G. A., & Afféri, F. S. (2018). Oil and protein contente in the grain of soybens cultivars at diferente sowing seasons. Revista Brasileira de Ciências Agrárias, 13(2), 1-7. DOI:10.5039/agraria.v13i2a5518
Finoto, E. L., Sediyama, T., Albuquerque, J. de A. A. de, Soares, M. B. B., Galli, J. A., Cordeiro Junior, P. S., Meneszes, P. H. S. de. (2017). Antecipação e retardamento de colheita nos teores de óleo e proteína das sementes de soja, cultivar Valiosa RR. Scientia Agropecuaria, 8(2), 99-107. DOI: 10.17268/sci.agropecu.2017.02.02
Gomes, F. H. F., Lopes Filho, L. C., Oliveira, D. E. C. de, Resende, O., & Soares, F. A. L. (2018). Tamanho e forma de grãos de feijão-caupi em função de diferentes teores de água. Revista Engenharia na Agricultura, 26(5), 407-416. DOI: https://doi.org/10.13083/reveng.v26i5.957
Gusmão, R. P., Gusmão, T. A. S., Rangel, M. E., Cavalcanti-Mata, M. & Duarte, M. E. M. (2016). Mathematical modeling and determination of effective diffusivity of mesquite during convective drying American Journal of Plant Sciences, 7, 814-23, DOI: http://dx.doi.org/10.4236/ajps.2016.76076
Jideani, V. A., & Mpotokwana, S. M. (2009). Modeling of water absorption of epartam bambara varieties using Peleg’s equation. Journal of Food Engineering, 92, 182-188. http://dx.doi.org/10.1016/j.jfoodeng.2008.10.040.
Kashaninejad, M., Mortazavi, A., Safekordi, A., & Tabil, L. G. Thin-layer drying characteristics and modeling of pistachio nuts. (2007). Journal of Food Engineering, 78, 98-108. http://dx.doi.org/10.1016/j. jfoodeng.2005.09.007.
Leite, D. D. F., Queiroz, A. J. M., Figueirêdo, R. M. F. & Lima, L. S. L. (2019). Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.). Revista Ciência Agronômica, 50(3), 362-9. DOI: 10.5935/1806-6690.20190043
Moshenin, N. N (1986). Physical properties of plant and animal materials. New York: Gordon and Breach Publishers.
Oliveira G. H. H., Corrêa, P. C., Araújo, E. F., Valente, D. S. M., & Botelho, F. M. (2010). Desorption isotherms and thermodynamic properties of sweet corn cultivars (Zea mays L.), International Journal of Food Science and Technology, 45, 546-554. DOI: http://dx.doi.org/10.1111/j.13652621.2009.02163.x.
Oliveira, D. E. C., Resende, O. Bessa, J. F. V., Kester, A. N., & Smaniotto, T. A. S. (2014). Mathematical modeling and thermodynamic properties for drying soybean grais. African Journal of Agricultural Research, 10(1), 31-38. DOI: 10.5897/AJAR2014.8711
Oliveira, D. E. C., Resende, O., Chaves, T. H., Souza, K. A., & Smaniotto, T. A. S. (2014). Propriedades termodinâmicas das sementes de pinhão-manso. Bioscience Journal, 30, 147-157.
Oliveira, G. H. H., Aragão, D. M. S., Oliveira, A. P. L. R., Silva, M. G., & Gusmão, A. C. A. (2015). Modelagem e propriedade termodinâmicas na secagem de morangos. Brazilian Journal of Food Technology, 18(4), 314-321. http://dx.doi.org/10.1590/1981-6723.5315
Oliveira, G., Corrêa, P. C., Oliveira, A., Botelho, F., & Botelho, S. Cinética de secagem de folhas de fumo e suas propriedades termodinâmicas. (2019). Tecnología en Marcha, 32, 71-77. DOI: https://doi.org/10.18845/tm.v32i7.4262
Rath, R., Taveira, J. H, da S., Terenciano, R. M., Evaristo, T., & Rosso, B. C. D. (2017). Desempenho fisiológico e qualidade físico-química de grãos de soja secados sob diferentes temperaturas. Colloquium Agrariae, 13(2), 19-33. DOI: 10.5747/ca.2017.v13.n2.a157
Resende, O., Corrêa, P. C., Goneli, A. L. D., & Cecon, P. R. (2005). Forma, tamanho e contração volumétrica do feijão (Phaseolus vulgaris L.) durante a secagem. Revista Brasileira de Produtos Agroindustriais, 7(1), 15-24.
Santos, D. C., Leite, D. D. F., Lisboa, J. F., Ferreira, J. P. L., Santos, F. S., Lima, T. L. B., Figueiredo, R. M. F., & Costa, T. N. (2019). Modelagem e propriedades termodinâmicas da secagem de fatias de acuri, Brazilian Journal of Food Technology, 22, e2018031. DOI: https://doi.org/10.1590/1981-6723.03118
Silva, F. A. S., & Azevedo, C. A. V. (2016). The Assistat Software Version 7.7 and its use in the analysis of experimental data. African Journal of Agricultural Resarch, 11(39), 3733-3740. DOI: 10.5897/AJAR2016.11522
Silva, L. M. M., Sousa, F. C., Sousa, E. P., Mata, M. E. R. M. C., & Duarte, M. E. M. (2014). Modelos de predição da cinética de secagem dos grãos de guandu, Brazilian Journal of Food Technology, 17(4), 310-318. DOI: http://dx.doi.org/10.1590/1981-6723.3014
United States Departament of Agriculture – USDA. (2019). World Agricultural Production. United States Departament of Agriculture, Foreign Agricultural Service, Circular Series 7-19, 2019. Retrieved from https://apps.fas.usda.gov/psdonline/circulars/production.pdf.
Yogendrasasidhar, D., & Pydi Setty, Y. (2018). Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heates fluidized bed dryer. Energy, 151(15), 799-811. https://doi.org/10.1016/j.energy.2018.03.089
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Thiago Aurélio Arruda-Silva, Nahyara Batista Caires Galle, Carlos Caneppele, Niédja Marizze Cezar Alves
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
